Elia Taverna Menu

Tender fresh grilled or fried calamari with lemon.

Chefs signature char-grilled octopus with oregano, red wine vinegar, and Greek olive oil.

Greek style shrimp sauteed with tomato and feta cheese.

Delicious Greek style seasoned meatballs.

Baby eggplant stuffed with tomato, garlic, onions, and cheese.

Pan fried zucchini cakes with fresh herbs and feta.

Herb infused hummus flash fried in olive oil and served with a choice of tzatziki or tahini.

Delicate feta cheese phyllo dough pies.

Classic spinach pies.

Homemade grape leaves served warm and stuffed with rice, fresh dill, lemon, and Greek olive oil.

Giant lima beans braised in a homemade tomato sauce.

Cyprus. Cyprian goat cheese chargrilled.

Greek styled kefalograviera cheese and flambe.

Fresh pan fried zucchini sticks served with skordalia.

Grilled stuffed sweet peppers with three cheeses, seasonings, and a hint of spice.

Cyprus. Seasoned chopped pork sausage with onions and parsley.

Traditional seasoned Greek pork sausage.

Grilled seasonal vegetables served with skordalia dip.

Tomato, cucumber, onions, kalamata olives, pepperoncini, and feta cheese.

Lettuce, tomato, cucumber, pepperoncini, onion, feta cheese, and olives.

Lettuce, onion, tomato, cucumber, and cilantro tossed with feta cheese, olive oil, and vinegar topped with grilled halloumi cheese.

Romaine lettuce, scallions, fresh dill and feta cheese tossed in olive oil and vinegar.

Arugula, tomatoes, cucumbers, onions, feta, and imported Greek wheat rusks.

Skewered with peppers and onions.

Skewered with peppers and onions.

Grilled chicken breast.

Lamb chops.

Greek style burgers seasoned with fresh herbs.

Grilled gyro, loukaniko, beefteki, and chicken breast.

Lamb braised in homemade tomato sauce with orzo.

Baked pasta with ground meat and bechamel sauce.

Baked eggplant, potatoes and ground meat with bechamel sauce.

Traditional spinach and feta cheese pie with phyllo dough.

Baby eggplant stuffed with sauteed onions, garlic, fresh tomatoes, and Parmesan cheese.

Tahini or tzatziki sauce.

Beeftekia.

Layers of phyllo dough sprinkled with nuts and cinnamon topped with honey syrup.

Custard filling under a phyllo dough blanket, topped with cinnamon.

Topped with walnuts and honey.

Homemade brownie served warm and sprinkled with powdered sugar.

Fried dumplings topped with honey syrup and cinnamon.

Must be 21 to purchase. Our house white wine from the vineyards of California.

Must be 21 to purchase. Italian white wine with notes of fresh fruit and honey.

Must be 21 to purchase. From Greece, notes of flowers and ripe fruit with a long finish.

Must be 21 to purchase. Greek white wine with citrus and mineral notes, pairs well with seafood and poultry.

Must be 21 to purchase. Kourtaki traditional Greek dry white wine.

Must be 21 to purchase. California chardonnay, balanced with fruit and oak notes.

Must be 21 to purchase. Italian sparkling wine with notes of apple and pear.

Must be 21 to purchase.

Must be 21 to purchase.